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Preserved eggplant
Chapter IX ·
Side dishes · Nº 346
Preserved eggplant
5 ingredients
5 steps
Ingredients
Method
Ingredients
For
3
eggplants
½ glass
olive oil
5 cloves
garlic
, cut into rounds
salt
oregano
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Method
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1
Wash very well. Chop into squares.
2
In a pot, add 5 garlic cloves cut into rounds, half a glass of olive oil and salt. When the garlic turns golden brown, add the eggplant. Sauté and cover.
3
Low heat.
4
Once it's cooked, add the oregano.
5
Store it.
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