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Cream of corn soup
Chapter I ·
Soups & cream soups · Nº 3
Cream of corn soup
4 ingredients
2 steps
Ingredients
Method
Ingredients
For
100 g
margarine
, melted
4 tablespoons
all-purpose flour
milk
corn
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Method
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1
Toast the flour and gradually add the corn broth, then the milk, until it reaches the desired consistency.
2
Finally, add the corn.
From the same chapter
Soups & cream soups · Nº 1
Caldo verde
Soups & cream soups · Nº 2
Canja
Soups & cream soups · Nº 4
Cheese cream soup
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