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Hidden chicken
Chapter VII ·
Poultry · Nº 244
Hidden chicken
10 ingredients
3 steps
Ingredients
Method
Ingredients
For
2
chicken breasts
, cooked and shredded
300 g
hearts of palm
¾ can
heavy cream
100 g
parmesan
1
onion
, grated
1 tablespoon
butter
1½ glasses
milk
1
egg yolk
1 tablespoon
all-purpose flour
fat
, a little
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Method
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1
Sauté in a little fat, with the onion already golden.
2
Separately, prepare the white sauce: mix the grated onion with the butter, milk, egg yolk, 2 tablespoons heavy cream, 1 tablespoon all-purpose flour, and the grated cheese. Bring everything to a boil, stirring constantly.
3
Then mix the white sauce with the sautéed mixture. Slice the hearts of palm into rounds. Place everything in an ovenproof dish, top with 2 more tablespoons heavy cream and Parmesan cheese, and bake until golden.
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