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Baked pastel with catupiry dough
Chapter III ·
Savory bites & tarts · Nº 73
Baked pastel with catupiry dough
4 ingredients
4 steps
Ingredients
Method
Ingredients
For
1
Catupiry cheese
, large
7 tablespoons
all-purpose flour
egg yolk
butter
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Method
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1
Knead well until you have a smooth dough (make small pastéis) and fill them.
2
Brush with egg yolk and butter.
3
Dust the baking tray with wheat flour.
4
Put in the oven.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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