Salads · Nº 26

Provençal fish salad

Name: Provençal fish salad
Ingredients: 1 kg hake, fillets; 1 cup mayonnaise, seasoned with lime; 1 clove garlic, crushed; 2 sardines, canned sardine fillets, chopped; 1 onion, small, grated; 2 bell peppers, red, chopped; parsley, finely chopped; ½ kg potato, cooked and cut into cubes; 1 apple, cut into small cubes; olives, chopped; egg, cooked and chopped

11 ingredients
3 steps

From the same chapter

Salads · Nº 10 Caesar salad

Salads · Nº 12 Maionese (Brazilian potato salad)

Salads · Nº 13 Fancy maionese (Brazilian potato salad)

Provençal fish salad

Ingredients

Method

From the same chapter