Niçoise salad

1. 1 Wash, rinse and tear the lettuce into small pieces, leaving a few nice leaves for garnish.
2. 2 Cut the bell pepper into 2 cm pieces or thin strips. Cut the tomatoes into eight wedges and remove the seeds.
3. 3 Cut the onions into thin rings (put them in water to separate the rings). Slice the hard-boiled eggs into rounds.
4. 4 On a platter, arrange the lettuce leaves around the edge. Then the potato slices, torn lettuce, tuna pieces, bell pepper, onion, olives and tomato.
5. 5 Top with the egg slices and the anchovy fillets.

Dressing

1. 6 In a bowl, whisk together two tablespoons of white vinegar, salt and black pepper. Gradually add 5 tablespoons of olive oil, whisking constantly.
2. 7 Then add the chopped green onions and the capers.